How to Feed Grandma Lucy's Salmon Recipe to Your Dog

By thetopdogpetstore | Published: 2026-10-28

Category: How-to Guides

Learn how to feed Grandma Lucy's Salmon Recipe freeze-dried dog food: portioning, rehydrating, transitioning, and storage tips for happy, healthy dogs.

Quick Answer

Feed Grandma Lucy's Salmon Recipe by measuring the recommended portion, rehydrating with warm water, and transitioning gradually over 7 days to avoid digestive upset.

Why Freeze-Dried Salmon Is a Smart Choice

Freeze-dried dog food keeps the natural nutrients of raw ingredients without needing refrigeration. Grandma Lucy's Salmon Recipe includes hemp hearts, coconut, and kale, offering a blend of omega fatty acids, fiber, and vitamins that support skin, coat, and digestion.

Because it's freeze-dried, this food is lightweight and convenient for travel or storage. The 1 lb package is ideal for trying the recipe or for small dogs.

Understanding Portion Sizes

Portion sizes depend on your dog's weight, age, and activity level. Always start with the feeding guide on the package, but adjust based on your dog's body condition. A 1 lb bag may last longer for small dogs than for large breeds.

If your dog is overweight, reduce the portion by 10-20%. If they are very active, you may need to increase it slightly. Monitor their weight and energy levels regularly.

Transitioning from Another Food

Switching foods abruptly can cause stomach upset. Gradually mix the new food with the old over 7 days, increasing the proportion of Grandma Lucy's each day. This helps your dog's digestive system adjust to the new protein source and fiber content.

If your dog has a sensitive stomach, extend the transition to 10-14 days. Watch for signs of loose stool or vomiting and slow down if needed.

Step-by-Step Feeding Guide

Measure the Portion: Check the feeding chart on the package for your dog's weight. Use a measuring cup to scoop the correct amount of freeze-dried food. Do not guess—overfeeding can lead to weight gain, and underfeeding may leave your dog hungry. Weigh your dog monthly to adjust portions as needed.
Add Warm Water: Place the food in a bowl and add warm (not hot) water. Use about 1/2 cup of water per 1 cup of food, or follow package instructions. The water should be enough to cover the food. Let it sit for 2-3 minutes until the food softens. Always use warm water—hot water can destroy nutrients.
Mix and Check Consistency: Stir the food to ensure even hydration. The texture should be moist but not soupy. If there's excess water, drain it off. Too much water can make the food less palatable, and too little can make it hard to chew. Adjust water amount next time based on your dog's preference.
Serve at Room Temperature: Let the rehydrated food cool to room temperature before serving. Cold food can be less appealing, and hot food can burn your dog's mouth. Serve immediately or refrigerate for up to 24 hours. Never leave wet food out for more than 30 minutes to avoid bacteria.
Transition Gradually: On day 1, mix 25% Grandma Lucy's with 75% current food. Increase the ratio every 2-3 days until fully switched by day 7. Watch for any digestive issues like diarrhea or vomiting, and slow down if needed. Keep a food diary to track your dog's reaction.
Store Properly: Seal the bag tightly after each use and store in a cool, dry place. Freeze-dried food can absorb moisture and spoil if left open. Use the food within 30 days of opening for best freshness. Write the opening date on the bag to track freshness.

Product Facts

Grandma Lucy’s Salmon Recipe 1lb: Grandma Lucy's Salmon Recipe is a freeze-dried dog food available in a 1 lb size, made with hemp hearts, coconut, and kale. The 1 lb size is perfect for trial or small dogs, and the nutrient-rich ingredients support overall health.
Grandma Lucy’s Salmon Recipe 1lb